8/16/2023 0 Comments Creamy swiss chicken bake![]() ![]() You need to refrigerate the chicken in the sauce and let it marinate overnight. Pour the creamy sauce over the chicken, making sure it is covered. Step twelveĪdd dry white wine and whisk until the mixture thickens again. Step elevenĪdd milk and whisk until it thickens. Step tenĪdd flour to the melted butter and whisk until it comes to a paste. Place the butter in a saucepan, turn the heat on medium/low and stand there as it melts. Place each chicken piece in the casserole dish. Time to dredge Step sixĭip each piece of chicken first in the egg mixture and dredge it in the breadcrumbs. Heat a sauté pan or large skillet on medium. ![]() In another shallow bowl, add breadcrumbs, salt ,and pepper and mix with a fork until combined. In a shallow bowl, crack one of the eggs and add 2 tablespoons of milk. Pin Step twoĬut the boneless thighs each in three pieces. Get the ingredients – eggs, butter, breadcrumbs and chicken thigh pieces. Get a sauté pan, baking dish, whisk and shallow bowl. You can serve this with potatoes like I did, on rice, or even on noodles.This helps the chicken stay moist and have great flavor. You are going to prepare most of the Swiss chicken casserole and then put it in the refrigerator overnight.When you sauté the chicken, you are not going to cook it all the way through since you are going to bake it.True to form, I use boneless chicken thighs instead of chicken breasts but if you prefer breast meat, go for it.This post may contain affiliate links, which means I get a small commission if you click the link and buy something. Try it and see if it doesn’t become your one of your favorite chicken recipes. The taste and flavor of this meal is sure to please everyone you serve it to. I will be making this with chicken thigh meat, but if you prefer breast meat, go for it. That’s not a trivial compliment. If you’ve been reading my blog, you will know I almost always substitute chicken thighs in a dish that calls for the breast meat.įor example, chicken cordon bleu, chicken marsala and chicken stir fry. In fact, it’s so consistently delicious that it’s one of the few chicken breast meals I’ll gladly eat without the worry of its being too dry. When we have a big family gathering, this is the dish we want Ginny to make. ![]()
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